This time on EGS Staff Hot Takes:

Schawlow: It’s important to note that the sauce in a Napolitan has nothing to do with the city of Napoli (Naples), if not for weird etymological quirks. Most importantly, no Italian in their right mind would ever put KETCHUP on pasta.

gloomyMoron: Speaking as someone from a largely Italian area, fuck the Japanese’s obsession with putting condiments in things they don’t belong. Using ketchup as pasta sauce and putting mayonnaise in fucking everything… And they still want to be taken seriously as a Culinary/Foodie culture? >.>

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